Marinara Mussels with Mushrooms Italian Recipe

  • Comments Off on Marinara Mussels with Mushrooms Italian Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Italian

Recently Viewed

Tiramisu Recipe
Lasagne Recipe
Eggplant Parmesan
Baked Ziti
Panna Cotta
Pasta Salad Recipe

Marinara Mussels With Mushrooms Italian Recipe

Ingredients

  • 2 pound mussels
  • 1/2 cup red wine
  • 2 pound tomato tinned or chopped
  • mushrooms

Method

  1. Clean 2lbs mussels in water & lots of black pepper for an hour & then drain
  2. Clean beards off mussels
  3. In a large pan, saute garlic in 2 tbls of olive oil, slow heat
  4. Everything should be fresh,esp mushrooms & add ingredientes to taste
  5. Saute for 15 minutes and then add tomatoes
  6. Break the tomatoes with your hands & blend
  7. Cover and simmer for 1 hour, stirring frequently
  8. Add 2 fresh, diced tomatoesand cook for another 10-15 min longer
  9. Add 1/4-1/2cup of dry red wine &cook for another 10 minutes
  10. Don’t over- heat, don’t dry up the sauce
  11. Adjust seasonings to taste as you go
  12. Use freshly grated parmasan AND romano cheese for the top- ping &add all on top of cooked pasta
  13. Add fresh pepper- black &/or red
  14. Serve with a DARK green salad and serve with a slightly chilled Chianti red wine
  15. Add candle light and with Classical guitar in the background makes quite an evening

Full List of Italian Recipes
Full List of Mushroom Recipes

Recently Viewed

Lasagne Recipe:
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →

Macaroons:
Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg Continue Reading →

Baked Ziti:
Cook pasta following package directions; drain. Preheat oven to 350F Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper Continue Reading →

Eggplant Parmesan:
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9x13' pan) on a cookie sheet Bake at 400F for 15 Continue Reading →

Pasta Salad:
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →

Tiramisu:
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 Continue Reading →

Comments are closed.