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Recipe Category: Potato
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Maple Mashed Sweet Potatoes Pressure Cooker Recipe
Ingredients
SERVES 4 – Cooker: 5- to 7-quart – Time: 7 minutes at HIGH pressure
- 4 medium-large Jewel yams (about 2 pounds), peeled and cut into 1- to 2-inch chunks
- sea salt
- 2 to 3 tablespoons butter, to taste
- 2 to 3 tablespoons maple syrup, to taste
- pinch ground cinnamon
- ¼ cup half-and-half or sour cream
Method
- Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover
- It is okay if a few edges of the potatoes are peeking up out of the water
- Sprinkle with salt to taste
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 7 minutes
- Remove the pot from the heat
- Open the cooker with the Quick Release method
- Be careful of the steam as you remove the lid
- The potatoes should be soft and tender when pierced with the tip of a knife and still hold their shape a bit
- Drain in a colander and transfer to a bowl
- Using a ricer, potato masher, or handheld electric mixer on low speed, mash the potatoes; do not use a food processor
- Slowly add the butter, maple syrup, cinnamon, and half-and-half and beat until fluffy
- Taste for salt
- Serve immediately
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