Mandarin Cake Recipe

Mandarin Cake Recipe

Ingredients

Servings : 2-4 dishes.

• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 cup mandarin juice
• 1/4 cup coconut milk
• 1/4 cup coconut oil
• 1 pinch of salt
• 1 teaspoon vanilla extract

Method

1. In a bowl, mix the flours with baking soda, salt and brown sugar
2. Stir in the mandarin juice, then the coconut milk, oil and vanilla extract
3. Grease a 9-inch cake pan and pour the batter into the pan
4. Bake in a preheated oven at 350F for 40-50 minutes, or until slightly golden brown and fragrant

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