Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Souffle
Recently Viewed
Low Fat Lemon Souffle Recipe
Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe
Burrito Souffle Recipe
Basic Cheese Souffle Recipe
Cheese Fondue Recipe
Honey Bun

Mac And Cheese Souffle Recipe
Ingredients
- 3/4 C. dried short cut macaroni
- 6 tbsp butter
- 3 tbsp dried breadcrumbs
- 1 tsp paprika
- 1/3 C. white flour
- 1 1/4 C. milk
- 3/4 C. cheddar cheese, grated
- 2/3 C. freshly grated Parmesan cheese
- 3 eggs, separated
- salt
- pepper
Method
- Set your oven to 300 degrees F before doing anything else and arrange a rack in the center of the oven
- Grease a 5 C souffle dish with a little butter and then, coat the dish with the breadcrumbs, shaking off the excess
- In a pan of lightly salted boiling water, cook the macaroni for about 8 minutes
- In a pan, melt the butter and stir in the flour and paprika until well combined
- Cook for about 1 minute, stirring continuously
- Slowly, stir in the milk and cook until mixture becomes thick, stirring continuously
- Add the grated cheeses, salt and black pepper and stir until melted completely
- Remove from the heat and keep aside to cool slightly
- Add the egg yolks and beat until well combined
- In a bowl, add the egg whites and beat until soft peaks form
- Add 1/4 of the whipped egg whites into the sauce mixture, beating gently to combine
- Gently, fold in the remaining egg whites
- Then, gently fold in the macaroni
- Place the mixture into the prepared souffle dish
- Cook in the oven for about 40-45 minutes
- Remove from the oven and serve immediately
Servings : 4

Full List of Souffle Recipes
Full List of Cheese Recipes
Recently Viewed

Grated mild white cheese of your choice Preheat oven to 350 deg F In a large skillet, heat butter till it foams. Add the onion, celery, and garlic and saute over low Continue Reading →

Set your oven to 425 degrees F before doing anything else In the bottom of 9X13-inch baking dish, add the butter and place in the oven to melt, while preheating In a Continue Reading →

Chilled rum-flavored custard sauce - or whipped cream - optional Put cornstarch in 3-quart heavy saucepan. Gradually blend in milk. Cook and stir over medium heat until Continue Reading →