Cheese Fondue Recipe

Basic Cheese Souffle

Basic Cheese Souffle

Ingredients

• 2 tbsp butter
• 3 medium sweet onions, chopped
• 5 slices fresh bread, cut into cubes
• 10 oz. evaporated milk
• 2 eggs, lightly beaten
• 1 C. shredded Parmesan cheese
• 1/2 tsp salt

Method

1. Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart souffle dish
2. In a large skillet, melt the butter over medium heat and saute the onions for about 10-15 minutes
3. Remove from the heat and transfer the onions into a large bowl
4. Add the bread cubes, eggs, milk, 3/4 C of the cheese and salt and stir to combine place the mixture into prepared souffle dish and top with the remaining 1/4 C of the cheese
5. Cook in the oven for about 25 minutes

Servings : 6

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