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Low Fat Sweet Sour Dressing Recipe
Ingredients
6 tablespoons light corn syrup
3 tablespoons red-wine vinegar
1 1/2 tablespoons tomato paste
2 teaspoons canola oil
1 1/2 teaspoons worcestershire sauce
3/4 teaspoon salt
freshly ground black pepper, to taste
Method
In a small bowl or jar, combine all ingredients.
Whisk or shake until blended.
The dressing will keep, covered, in the refrigerator for up to 1 week.
Makes about 3/4 cup.
Calories per tablespoon; 0 grams protein; 0 gram fat 0 gram saturated fat18 grams carbohydrate; 150 mg sodium; 0 mg cholesterol; 0 grams fiber
