Low Fat Spicy Salsa Preserves Recipe

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Recipe Category: Low-Fat

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Low Fat Spicy Salsa Preserves Recipe

Ingredients

  • 3 pound – tomatoes, peeled and coarsely chopped , about 7 cups
  • 2 cups granulated sugar
  • 1 1/2 cup chopped green bell peppers
  • 1/2 cup fresh lime juice
  • teaspoon grated lime peel
  • teaspoon ground cumin
  • 1 teaspoon salt
  • 1/8 teaspoon ground red pepper

    • Method

  • In large saucepan, combine tomatoes, sugar, green bell peppers, lime juice, lime peel, cumin, salt and red pepper.
  • Bring to a boil.
  • Reduce heat to medium; cook, uncovered, stirring occasionally until thickened, about 1 hour 15 minutes.
  • Refrigerate in covered container up to 2 months, or ladle into canning jars and process according to manufacturer’s directions.
  • Note: To test for thickness, spoon about 1 tablespoon mixture into cup; place in freezer 5 minutes.
  • The mixture should be the consistency of jam; if not, cook longer and repeat test.
  • Makes 14 servings 1/2 cups

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