Low Fat Lemon Curd Recipe

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Recipe Category: Low-Fat

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Low Fat Lemon Curd Recipe

Ingredients

  • 1 large egg
  • 2 large egg whites
  • 3/4 cup granulated sugar
  • 2/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 1 tablespoon freshly grated lemon zest

    • Method

  • In a heavy medium nonreactive saucepan, whisk egg, egg whites, sugar and lemon juice.
  • Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 to 10 minutes.
  • Do not let sauce come to a simmer.
  • Pour sauce through a fine-mesh sieve into a bowl.
  • Stir in lemon zest.
  • Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.
  • The lemon curd will keep, covered, in the refrigerator for up to 2 days.
  • Makes 1 1/3 cups.
  • Calories per tablespoon; 1 gram protein; 1 gram fat 0 gram saturated fat; 8 grams carbohydrate; 20 mg sodium; 13 mg cholesterol; 0 grams fiber

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