Low Fat Honey-Mustard Garlic Dressing Recipe

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Recipe Category: Low-Fat

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Low Fat Honey-Mustard Garlic Dressing Recipe

Ingredients

  • 2 heads roasted garlic, yes heads
  • 2 tablespoons dijon mustard
  • 2 tablespoons mild honey
  • 3 tablespoons cider vinegar
  • 1/4 cup unsweetened apple juice
  • 1/4 teaspoon salt
  • black pepper, to taste

    • Method

  • Squeeze the garlic puree from the skins into a blender (I used a glass measure and my hand blender).
  • Add remaining ingredients and puree until smooth and creamy.
  • Taste for seasoning
  • Covered tightly and refrigerated this dressing will, in theory, keep 4 days

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