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Low Fat Honey-Mustard Garlic Dressing Recipe
Ingredients
2 heads roasted garlic, yes heads
2 tablespoons dijon mustard
2 tablespoons mild honey
3 tablespoons cider vinegar
1/4 cup unsweetened apple juice
1/4 teaspoon salt
black pepper, to taste
Method
Squeeze the garlic puree from the skins into a blender (I used a glass measure and my hand blender).
Add remaining ingredients and puree until smooth and creamy.
Taste for seasoning
Covered tightly and refrigerated this dressing will, in theory, keep 4 days
