Low Fat Frosted Banana Bars Recipe

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Recipe Category: Low-Fat

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Low Fat Frosted Banana Bars Recipe

Ingredients

  • 2/3 cup sugar
  • 1/2 cup lowfat sour cream
  • 2 tablespoons margarine, softened
  • 2 egg whites or
  • 1/4 cup cholesterol-free egg product
  • 3/4 cup mashed very ripe bananas, (about 2 medium)
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons finely chopped walnuts
  • :Frosting.:
  • :FROSTING
  • 1 1/4 cups powdered sugar
  • 1 tablespoon margarine, softened
  • 1 to
  • 2 tablespoons skim milk
  • 1/2 teaspoon vanilla

    • Method

  • Heat oven to 375 degrees.
  • Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray.
  • Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally.
  • Beat in bananas and vanilla on low speed 30 seconds.
  • Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally.
  • Stir in nuts.
  • Spread in pan.
  • Bake 20 to 25 minutes or until light brown; cool.
  • Spread with Frosting.
  • Cut into 2-1/4 X 1-1/2-inch bars.
  • :BARS.
  • FROSTING Mix all ingredients until smooth

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