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Low Fat Frosted Banana Bars Recipe
Ingredients
2/3 cup sugar
1/2 cup lowfat sour cream
2 tablespoons margarine, softened
2 egg whites or
1/4 cup cholesterol-free egg product
3/4 cup mashed very ripe bananas, (about 2 medium)
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons finely chopped walnuts
:Frosting.:
:FROSTING
1 1/4 cups powdered sugar
1 tablespoon margarine, softened
1 to
2 tablespoons skim milk
1/2 teaspoon vanilla
Method
Heat oven to 375 degrees.
Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray.
Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally.
Beat in bananas and vanilla on low speed 30 seconds.
Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally.
Stir in nuts.
Spread in pan.
Bake 20 to 25 minutes or until light brown; cool.
Spread with Frosting.
Cut into 2-1/4 X 1-1/2-inch bars.
:BARS.
FROSTING Mix all ingredients until smooth
