Low Fat Fresh Lemon Sorbet Recipe

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Recipe Category: Low-Fat

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Low Fat Fresh Lemon Sorbet Recipe

Ingredients

  • 3 cups water
  • 1 cup sugar
  • 1 teaspoon finely shredded lemon peel, or lime peel
  • 1/2 cup fresh lemon or lime juice
  • few drops yellow food coloring, or green food coloring

    • Method

  • Bring water and sugar to boiling in a saucepan.
  • Remove from heat; cool thoroughly.
  • Cover and chill.
  • Combine syrup, peel, and juice in a 9x9x2-inch baking pan.
  • Add food coloring.
  • Cover; freeze 3 to 4 hours or till almost firm.
  • Break frozen mixture into small chunks.
  • Transfer to a chilled mixing bowl.
  • Beat with an electric mixer on medium speed till fluffy but not melted.
  • Transfer to a 4- to 6-cup freezer container; cover and freeze till firm.
  • To serve, let stand at room temperature for 5 minutes before serving.
  • Makes 9 (1/2 cup) servings.
  • Nutrition facts per serving: 89 cal , 0 g total fat 0 g sat fat, 0 mg cholesterol, 3 g sodium, 23 g carbohydrate , 0 g dietary fiber, 0 g pro
  • Dietary Value: 10% vitamin.
  • :C.
  • Food exchanges: 1/2 bread.

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