Low Fat Easy Multigrain Bread Recipe

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Recipe Category: Low-Fat

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Low Fat Easy Multigrain Bread Recipe

Ingredients

  • 1 package active dry yeast
  • 1 1/4 cups warm water, (105 to 115 degrees)
  • 2 cups all-purpose flour
  • 2 tablespoons honey
  • 2 tablespoons margarine, softened
  • 1 teaspoon salt
  • 1 cup whole wheat flour
  • 1/2 cup uncooked mixed grain hot cereal, (dry)

    • Method

  • Dissolve yeast in warm water in large bowl.
  • Add all-purpose flour, honey, margarine and salt.
  • Beat on low speed 30 seconds, scraping bowl constantly.
  • Beat on medium speed 2 minutes, scraping bowl occasionally (or beat 300 vigorous strokes by hand).
  • Stir in whole wheat flour and cereal until well blended.
  • Scrape batter from side of bowl.
  • Cover and let rise in warm place 40 to 45 minutes or until almost double.
  • Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray.
  • Stir down batter by beating about 25 strokes.
  • Spread batter in pan.
  • Smooth and pat batter, using floured hand.
  • Cover and let rise in warm place about 30 minutes or until double.
  • Batter is ready if indentation remains when touched with floured finger.
  • Heat oven to 375 degrees.
  • Bake 35 to 40 minutes or until loaf sounds hollow when tapped.
  • Remove loaf from pan; cool on wire rack.
  • LOAF (20 SLICES).

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