Low Fat Dijon-Balsamic Dressing Recipe

  • Comments Off on Low Fat Dijon-Balsamic Dressing Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Low-Fat

Recently Viewed

Pappardelle
Lemon Bars
Baked Potato Oven
Baked Potato
Twice Baked Potatoes
French Toast Recipe

Low Fat Dijon-Balsamic Dressing Recipe

Ingredients

  • 2 tablespoons dijon mustard
  • 1 cup balsamic vinegar
  • a squeeze of lemon
  • herbs of choice oregano, pepper,, garlic
  • a little honey or sugar to taste

    • Method

  • I buy the following salad at a local health food store restaurant.
  • I do not know any of the ingredients for the dressing, it just says Miso dressin & then lists the salad ingredients.
  • I have a miso-vinegar dressing recipe I will include.
  • I’m sure you can use other dressings (maybe the one above), the ingredients are different and good.

    • Full List of Low-Fat Recipes
    Full List of Dressing Recipes

    Recently Viewed

    Baklava:
    Combine pistachio nuts, sugar, cinnamon and rose water in small bowl. Using half of filo sheets (cover remaining with plastic wrap to prevent from drying out),. Place 3 Continue Reading →

    Baked Potato:
    Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →

    French Toast:
    Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, Continue Reading →

    Pad Thai Recipe:
    In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until Continue Reading →

    Flank Steak:
    Trim fat from beef steak. Cut both sides of beef into diamond pattern 1/8-inch deep. Place in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Continue Reading →

    Parsnip:
    Preheat oven to 400°F. Cut potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4-inch-wide sticks. Place potatoes in a large bowl, Continue Reading →

    Comments are closed.