Low Fat Citrus Vinegar Recipe

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Recipe Category: Low-Fat

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Low Fat Citrus Vinegar Recipe

Ingredients

  • 2 cups white wine vinegar
  • zest from 2 lemons, cut into strips, 1/4 cup , or a combination of citrus zest
  • 1 strip lemon, or citrus peel
  • 1 dried red chill pepper, optional

    • Method

  • Place zest and vinegar in a glass measure or microwave-safe glass bowl; microwave on 100 percent power (high) for 2 minutes.
  • Let stand 10 minutes.
  • Remove lemon zest.
  • Pour vinegar into a clean bottle or jar.
  • Add thin strip of peel and dried red chili pepper, if desired.
  • Cover jar tightly with a nonmetal lid (or cover jar with plastic wrap and tightly seal with a metal lid).
  • Store in a cool, dark place up to 6 months.
  • Remove chili pepper after several days, if desired.
  • Makes about 2 cups.
  • Serving size: 1 tablespoon.
  • Nutrition facts per tablespoon: 2 cal.

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