Low Fat Chocolate Pudding Recipe

Low Fat Chocolate Pudding Recipe

Ingredients

• 12 ounces evaporated skim milk
• 1/3 cup packed light brown sugar
• 1 large egg
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon cornstarch
• 3 tablespoons semisweet chocolate chips, 1 ounce
• 1 teaspoon pure vanilla extract

Method

1. In a heavy saucepan, whisk milk, brown sugar, egg, cocoa and cornstarch.
2. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
3. Add chocolate chips and vanilla; stir until the chips have melted.
4. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming.
5. Refrigerate until you are ready to serve it.
6. Makes 2 cups, for 4 servings.
7. Calories per serving: 9 grams protein, 3 grams fat 0 gram saturated fat, 36 grams carbohydrate; 135 mg sodium; 57 mg cholesterol; 0 grams fiber

Full List of Low-Fat Recipes
Full List of Pudding Recipes