Low Fat Chocolate Pudding Recipe

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Recipe Category: Low-Fat

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Low Fat Chocolate Pudding Recipe

Ingredients

  • 12 ounces evaporated skim milk
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 3 tablespoons semisweet chocolate chips, 1 ounce
  • 1 teaspoon pure vanilla extract

Method

  1. In a heavy saucepan, whisk milk, brown sugar, egg, cocoa and cornstarch.
  2. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
  3. Add chocolate chips and vanilla; stir until the chips have melted.
  4. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming.
  5. Refrigerate until you are ready to serve it.
  6. Makes 2 cups, for 4 servings.
  7. Calories per serving: 9 grams protein, 3 grams fat 0 gram saturated fat, 36 grams carbohydrate; 135 mg sodium; 57 mg cholesterol; 0 grams fiber

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