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Recipe Category: Low-Fat
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Low Fat Celestial Citrus Roll Recipe
Ingredients
- 1 package angel food cake mix, L6 ounces
- 1/4 cup confectioners’ sugar, divided
- 1 envelope unflavored gelatin
- 1/2 cup granulated sugar
- 1 cup orange juice
- 1/4 cup lemon juice
- 1 cup reduced-calorie nondairy whipped topping, thawed
- 1 1/2 cups raspberry or blueberry sauce, optional -see step 4
peaches and cream terrine – see recipe 1
Method
- Preheat oven to 350°F.
- Prepare cake mix according to package directions.
- Spread batter onto parchment or waxed paper-lined 15 1/2- by 10 1/2- by 1-inch baking pan.
- Bake about 22 to 25 minutes, or until golden and springy to touch.
- Sprinkle clean cloth towel with 1 tablespoon confectioners’ sugar.
- Immediately invert cake onto towel; remove parchment paper and cool.
- In small saucepan, mix gelatin and sugar; blend in juices and let stand 2 minutes.
- Over low heat, stir about 3 minutes, until gelatin dissolves.
- Cool 5 minutes.
- In bowl, combine gelatin mixture and whipped topping.
- Chill until thick.
- Evenly spread mixture to within 1 inch of cake edges.
- Beginning at long edge, roll up cake, jelly-roll fashion.
- Place seam-side down on serving plate.
- Chill at least 1 hour before serving.
- To serve, sprinkle with remaining 3 tablespoons confectioners’ sugar.
- Slice and serve with berry sauce.
- Per serving: About 333 calories, 6g protein, 75g carbohydrate, 1g fat, 3% calories from fat, 0mg cholesterol, 512mg sodium, 0g fiber

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