Low Fat Celestial Citrus Roll Recipe

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Recipe Category: Low-Fat

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Low Fat Celestial Citrus Roll Recipe

Ingredients

  • 1 package angel food cake mix, L6 ounces
  • 1/4 cup confectioners’ sugar, divided
  • 1 envelope unflavored gelatin
  • 1/2 cup granulated sugar
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1 cup reduced-calorie nondairy whipped topping, thawed
  • 1 1/2 cups raspberry or blueberry sauce, optional -see step 4

peaches and cream terrine – see recipe 1

Method

  1. Preheat oven to 350°F.
  2. Prepare cake mix according to package directions.
  3. Spread batter onto parchment or waxed paper-lined 15 1/2- by 10 1/2- by 1-inch baking pan.
  4. Bake about 22 to 25 minutes, or until golden and springy to touch.
  5. Sprinkle clean cloth towel with 1 tablespoon confectioners’ sugar.
  6. Immediately invert cake onto towel; remove parchment paper and cool.
  7. In small saucepan, mix gelatin and sugar; blend in juices and let stand 2 minutes.
  8. Over low heat, stir about 3 minutes, until gelatin dissolves.
  9. Cool 5 minutes.
  10. In bowl, combine gelatin mixture and whipped topping.
  11. Chill until thick.
  12. Evenly spread mixture to within 1 inch of cake edges.
  13. Beginning at long edge, roll up cake, jelly-roll fashion.
  14. Place seam-side down on serving plate.
  15. Chill at least 1 hour before serving.
  16. To serve, sprinkle with remaining 3 tablespoons confectioners’ sugar.
  17. Slice and serve with berry sauce.
  18. Per serving: About 333 calories, 6g protein, 75g carbohydrate, 1g fat, 3% calories from fat, 0mg cholesterol, 512mg sodium, 0g fiber

Full List of Low-Fat Recipes
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