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Recipe Category: Low-Fat
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Low Fat Caesar Vinaigrette Recipe
Ingredients
- 6 cloves garlic, 4 to 8 pressed
- 2 teaspoons red wine vinegar
- 4 teaspoons balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne/hot sauce (optional)
- 2 teaspoons soy sauce/tamari
- 1/2 cup hot water
- 2 teaspoons chicken-flavoured broth powder
- 1/4 teaspoon veggie-flavoured broth powder
- 1/8 teaspoon salt, or salt-free, seasoning
- fresh cracked pepper
- 1/4 cup nutritional yeast
Method
- Mix, bottle and keep refrigerated.
- I love this salad dressing over a combo of red leaf lettuce, watercress, Belgian endive and radicchio, with a little shredded carrot, sliced red onion and lots of chunked, fresh tomato.
- It’s definitely a ‘toss-with’ rather than a ‘place-on-the- table’ dressing.
- A cheesy, garlicky dressing that lends itself well to assertive greens.
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Full List of Low-Fat Recipes
Full List of Vinaigrette Recipes
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