Low Fat Breakfast

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From our Popular Recipe results for Low Fat Breakfast

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Low Fat Peanut-Butter-Banana Breakfast Shake

Low Fat Peanut-Butter-Banana Breakfast Shake

Ingredients

  • 1 cup nonfat milk
  • 1/2 cup frozen banana slices
  • 2 teaspoons peanut butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • sweetened cocoa powder, optional
  • Method

  • Combine all ingredients in a blender and blend until smooth and creamy.
  • Pour into a tall glass and garnish with a sprinkle of cocoa powder.
  • Per serving: About 224 cal, 12 g pro, 32 g car, 6 g fat, 24% cal from fat, 4 mg chol, 178 mg xod, 2 g fiber.
  • Full List of Low-Fat-Breakfast Recipes
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    Low Fat Breakfast Bracer Recipe:
    In blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes. Blend until smooth. Serve in chilled glasses. Per serving: About 155 Continue Reading →

    Low Fat Black Bean and Corn Chili Recipe:
    In medium saucepan, combine picante sauce, beans, tomato sauce, corn and cumin. Bring to boil; reduce heat; simmer 5 minutes. Divide among serving bowls; top with cheese Continue Reading →

    Pasta and Garbanzo Beans with Roasted Vegetables Recipe:
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    In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip Continue Reading →

    Low Fat Peanut-Butter-Banana Breakfast Shake Recipe:
    Combine all ingredients in a blender and blend until smooth and creamy. Pour into a tall glass and garnish with a sprinkle of cocoa powder. Per serving: About 224 cal, Continue Reading →

    Low Fat Strawberry Nonfat Whip Recipe:
    In medium bowl, with electric beater or hand blender, whip milk about 1 minute, or until triple in volume. Add strawberries and sugar. Whip another 30 seconds; pour into Continue Reading →

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