Low Fat Baked Potatoes with Red Pepper and Cheddar Topping Recipe

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Recipe Category: Low-Fat

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Low Fat Baked Potatoes With Red Pepper And Cheddar Topping Recipe

Ingredients

  • 4 baking potatoes
  • 2 teaspoons olive oil
  • 1 cup sliced red bell peppers
  • 1/2 cup sliced red onions
  • salt, to taste
  • pepper, to taste
  • 1/2 cup plain nonfat yogurt, divided
  • 1 1/3 cups grated reduced-fat cheddar cheese, divided
  • 4 teaspoons sliced green onions, divided

Method

  1. Bake potatoes following Basic Recipe.
  2. Meanwhile, in large skillet over medium heat, heat oil.
  3. Saute peppers and onions 4 to 5 minutes, or until soft.
  4. Season with salt and pepper.
  5. Set aside.
  6. Turn oven up to broil.
  7. Cut open each potato and spread apart.
  8. Top each with 2 tablespoons of the yogurt and 1/3 cup of the cheese.
  9. Broil until cheese is melted.
  10. Top each with 1/4 cup of the red pepper mixture; garnish each with 1 teaspoon green onions.
  11. Per serving: About 363 calories, 17g protein, 55g carbohydrate, 5g fat, 14% calories from fat, 8mg cholesterol, 270mg sodium, 4g fiber

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