Low Fat Asparagus with Roasted Peppers Recipe

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Recipe Category: Low-Fat

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Low Fat Asparagus With Roasted Peppers Recipe

Ingredients

  • 1 1/2 pounds asparagus
  • 1 cup roasted red pepers
  • 2 1/2 teaspoons extra virgin olive oil
  • 1 1/2 teaspoons lemon juice, fresh

Method

  1. Cut off about3 inches from asparagus base and discard.
  2. Rinse asparagus well.
  3. Cut each spear into 3 pieces.
  4. Pour enough water to easily cover asparagus into a saute pan.
  5. Add salt bring to a boil.
  6. Add asparagus, boil 2 minutes until just tender.
  7. Drain in a colander, transfer to a serving dish.
  8. Add red peppers and mix gently.
  9. In a small bowl whisk lemon juice with oil and salt and pepper.
  10. Pour over vegetables and mix gently.
  11. Serve hot or at room temperature.

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