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From our Popular Recipe results for Low Carb Shrimp
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Shrimp with Spinach Tomatoes Basil Slow Cooker
Shrimp With Spinach Tomatoes Basil Slow Cooker
Ingredients
Serves 4
Active Time 15 minutes
Saute; Pressure/Manual (Low) Quick Release
- 2 tablespoons salted butter
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- 4 cups chopped baby spinach
- 1 pound shrimp (21 to 25 count), peeled and deveined
- 1½ cups chopped yellow onions
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup chopped fresh basil
- ¼ cup shredded Parmesan cheese
Method
- Select SAUTE on the Instant Pot
- When the pot is hot, add the butter
- When the butter has melted, add the garlic and red pepper flakes
- Cook, stirring, for 1 minute
- Add the spinach, shrimp, onions, tomatoes and their juices, oregano, salt, and pepper
- Stir to combine
- Select CANCEL
- Secure the lid on the pot
- Close the pressure release valve
- Select MANUAL and set the pot at LOW pressure for 1 minute
- At the end of the cooking time, quick release the pressure
- Allow the mixture to cool for 5 minutes
- Stir in the basil
- Divide the mixture among four shallow bowls
- Top with Parmesan and serve immediately
Full List of Low-Carb-Shrimp Recipes
Full List of Instant-Pot Recipes
Full List of Shrimp Recipes
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