Keto XO Sauce Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Stuffed Shells
Beef Roast
Cheese Sauce
Crab Legs
Lamb Chops
Broccolini

Keto Xo Sauce Recipe

Ingredients

Servings 18

  • 3/4 tablespoons Salt
  • 1/2 tblsp sugar substitute
  • 2 cups Vegetable oil
  • 1 whole Garlic Bulb
  • 6 pieces Dried Shallot
  • 1/4 cup Dried shrimp
  • 1/4 cup Dried scallops
  • 1/4 cup Dried chili pepper
  • 3-4 fresh chili pepper

Method

  1. Wash and soak dried scallop couple hours until it’s soft
  2. Wash and soak dried small shrimps for 15-30 minutes
  3. Drain both and chop fine
  4. Peel the garlic and shallot and blend a little in a chopper
  5. Soak dried chili peppers for 10-15 minutes before blending them in a chopper
  6. Heat up 3- 5 cups of vegetable oil in a pot
  7. Then, turn the heat to medium-low, add chopped shallots, garlic and dried and fresh chili peppers
  8. Next, add chopped dried scallops and shrimps
  9. Keep stirring and simmering for 5 minutes
  10. Add salt and sugar, mix well and simme for another 15-20 minutes

Full List of Sauce Recipes
Full List of Dip Recipes

Recently Viewed

Worcestershire Sauce:
Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use Continue Reading →

Aioli:
Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →

Tzatziki Sauce:
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Cheese Sauce:
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is Continue Reading →

Tahini:
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and Continue Reading →

Comments are closed.