Keto Spicy Shrimp in Beer and Butter Recipe

Keto Spicy Shrimp In Beer And Butter Recipe

Ingredients

• 24 ounces (680 g) jumbo shrimp, shelled (2 1/25 count)
• 6 tablespoons (84 g) butter
• 3/4 teaspoon salt
• 1 1/2 teaspoons cayenne
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dried ground rosemary
• 1/2 teaspoon dried oregano
• 6 cloves garlic, crushed
• 1 tablespoon (15 ml)
• worcestershire sauce.
• 3/4 cup (180 ml) light beer

Method

1. In a big, heavy skillet over very low heat, start melting the butter
2. As it melts, stir in the salt and the next 6 ingredients
3. When the butter is all melted, add the shrimp
4. Let the shrimp saute 2 to 3 minutes per side, letting them get acquainted with the seasoned butter
5. Now pour the light beer into the skillet
6. Cover the skillet and let the shrimp cook for 2 to 3 minutes
7. Uncover and let them cook for another 2 minutes or so
8. Remove the shrimp to serving plates and turn up the heat under the skillet
9. Let the sauce boil hard until its reduced by about half and then pour over the shrimp
10. Serve

Makes 3 to 4 servings

1. Assuming 3, each will have 38 g protein; 5 g carbohydrate; 1 g dietary fiber; 4 g usable carbs

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