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Recipe Category: Casserole
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Liver Casserole Recipe
Ingredients
- 1/2 pound liver
- Flour
- 1 can cream of mushroom soup
- 1/2 soup can milk or water
- 1 can French fried onion rings
Method
- Cut liver into 1 1/2 x 2-inch strips
- Flour, season and brown
- Mix remaining ingredients and place in a casserole
- Place liver on top
- Bake uncovered at 350 degrees F for 1 hour or more
Full List of Casserole Recipes
Full List of Liver Recipes
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