Lite Lasagna Recipe

Lite Lasagna Recipe

Ingredients

• Serving Size : 4
• 1/2 cup spinach; raw, fresh – minced
• 4 lasagna noodles – cooked
• 2 scallions – finely minced
• 1/2 cup part-skim ricotta
• 1/2 cup tomato sauce
• 1/2 cup broccoli – finely chopped & 4 teaspoon part-skim mozzarella

Method

1. Preheat oven to 375
2. Pat the noodles dry, then lay them out on the counter.
3. In a medium bowl fold together the riccota, broccoli, spinach and scallions.
4. Divide this mixture evenly between the noodles, spreading it out with the back of a spoon.
5. Roll up the noodles as you would a jelly roll, then set them in a baking dish that’s been sprayed with nonstick vegetable spray.
6. Pour on the tomato sauce, sprinkle on the cheese, and bake until cooked through and the cheese has melted, about 20 minutes.
7. Serve warm.

Full List of Italian Recipes
Full List of Lasagna Recipes

Recently Viewed

Linguine:
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Continue Reading →

Macaroons:
Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg Continue Reading →

Cannoli:
Process ricotta, powdered sugar and vanilla in food processor until smooth Add citron, peel, and broken up chocolate and process with short bursts just until chopped Use Continue Reading →

Pasta Salad:
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →

Carbonara:
Saute the onion and pepper Cook pasta and drain Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook You don't want the eggs to become Continue Reading →

Cole Slaw Recipe:
Blend or process all ingredients except cabbage and carrots. Toss with cabbage and Continue Reading →

List All