Linguine with Mushrooms and Garlic Recipe

Linguine With Mushrooms And Garlic Recipe

Ingredients

• Serving Size : 4
• 1 pound linguine – cooked al dente
• 1 pound mushrooms – thinly sliced
• 4 cup garlic – sliced thin
• 4 tablespoon butter
• 3 tablespoon olive oil
• salt and pepper

Method

1. Saute garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted.
2. Add mushrooms and saute until they are beginning to dry out a bit.
3. Add the remaining butter and oil and allow to melt.
4. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.
5. Taste, adjust seasoning and enjoy! FROM: SUSAN AARONSON (PSTT79C).

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