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Recipe Category: Italian
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Ingredients
- Serving Size : 2
- 3 tablespoon butter
- 8 ounce mushrooms – sliced
- 3 md garlic cloves – minced
- 1/2 teaspoon dried rosemary – crumbled
- freshly ground pepper
- 1/2 cup whipping cream
- salt
- 4 ounce dried linguine
- 2 ounce bel paese cheese – cut into small cubes
- chopped fresh parsley
Method
- Melt butter in heavy large skillet over medium-low heat.
- Add mushrooms, garlic, rosemary and generous amount of pepper.
- Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes.
- Season with salt.
- Meanwhile, cook pasta in large pot of boiling salted water.
- Drain well.
- Add pasta and cheese to sauce and stir until cheese melts.
- Sprinkle with parsley and serve.
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