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Easy Lemonade Pie
Easy Lemonade Pie
Ingredients
Yield 10 servings
Crust
- 6 tablespoons butter, melted
- 1 1/2 cups graham cracker crumbs (approximately 12 full sheets)
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
Filling
- 1 (8- ounce) package cream cheese, room temperature
- 1 (14- ounce) can sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 tablespoon lemon zest
- 1 (8- ounce) container frozen whipped topping, thawed
Crust
Method
- Preheat oven to 375°F
- Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl
- Press the mixture into the bottom and up the sides of a 9- inch pie plate
- Bake for 6-7 minutes until lightly golden
- Cool completely
Filling
- In the bowl of your stand mixer, fitted with the paddle attachment, mix together the cream cheese and condensed milk on medium-low speed until smooth
- Add in the lemonade concentrate and zest and mix until smooth
- Fold in the whipped topping
- Spread the mixture into the prepared pie crust
- Cover with plastic wrap and chill for 6 – 8 hours, or until set
- Store airtight in the refrigerator for up to 3 days
Full List of Lemon-Pie Recipes
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