Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Pie
Recently Viewed
Pie Crust Recipe With Shortening
Desserts With Chocolate Chips
Easy Chocolate Desserts With Few Ingredients
Pumpkin Pie With Condensed Milk
Desserts With Marshmallows
Desserts With Whipped Cream

Halibut Broccoli Pie Seafood Recipe
Ingredients
- 3 c Grated sharp cheddar cheese
- 1 1/2 c Flaked halibut
- 1 c Finely chopped onion
- 1 pk frozen chopped broccoli
- — thawed and drained
- 1 1/3 c Milk
- 3 Eggs
- 3/4 c Bisquick baking mix
- 1/2 ts Lemon pepper
- 1/4 ts Minced garlic
- 1/8 ts Dried thyme leaves
Method
- Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10 greased pie plate
- Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme
- Pour over halibut-broccoli mixture
- Bake 400 degrees F for 25-35 minutes or until knife inserted in center comes out clean
- Top with remaining cheese and bake 1-2 minutes longer to melt cheese
- Cool 5 minutes and cut into wedges
- Garnish with tomato and parsley

Full List of Pie Recipes
Full List of Broccoli Recipes
Recently Viewed

Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the Continue Reading →

Preheat oven to 350°F (180°C, or gas mark 4) In your food processor with S-blade attached, grind the almonds until they're the texture of cornmeal Add the Parmesan Continue Reading →

Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →

In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of Continue Reading →

Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind Continue Reading →

:TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, Continue Reading →