Lemon-Parsley Carrots Recipe

Lemon-Parsley Carrots Recipe

Ingredients

• Serving Size : 4
• 1 pound carrots – sliced
• 1 tablespoon chopped parsley
• 1 teaspoon grated lemon peel
• 1 tablespoon fresh lemon juice
• 1 tablespoon sugar
• 1 dash salt
• 2 tablespoons butter or margarine

Method

1. Scrape, then slice carrots.
2. Cook in a small amount of salted water until just tender, drain.
3. Meanwhile, combine remaining ingredients in a small skillet, bring to a boil.
4. Pour over hot, cooked carrots and mix lightly.

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