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Recipe Category: Cake
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Lemon Drizzle Cake Recipe
Ingredients
- finely grated rind of 2 lemons
- juice of 2 lemons, strained
- 115g (4 oz) caster sugar
- 2 tablespoons milk
- 3 medium eggs
- 1 teaspoon baking powder
- 175g (6 oz) Stork tub
- 175g (6 oz) caster sugar
- 175g (6 oz) self raising flour
Method
- Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth
- Spoon the mixture into a greased and base lined 1 kg (2 lb) loaf tin
- Bake in a preheated oven at 180°C, 350°F, Gas 4 for 1 hour or until cooked
- Turn out on to a wire tray
- Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved
- Whilst cake is warm, drizzle the syrup over so that it soaks into the cake
- Slice and serve warm
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