Lemon Bread Slow Cooker Recipe

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Recipe Category: Bread

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Lemon Bread Slow Cooker Recipe

Ingredients

  • ½ cup (112 g) unsalted butter, softened
  • ¾ cup (150 g) sugar
  • ½ cup (120 ml) egg substitute
  • 1½ teaspoons baking powder
  • 2/3 cups (208 g) flour
  • ½ cup (120 ml) skim milk
  • ½ cup (55 g) chopped pecans
  • 1 tbsp (6 g) grated lemon peel

Method

  1. Cream together butter and sugar
  2. Add egg substitute and beat well; stir in milk
  3. Stir baking powder into flour
  4. Add to milk mixture
  5. Stir in pecans and lemon peel
  6. Spoon into 2-pound (900 g) coffee can sprayed with nonstick baking spray (one that contains flour)
  7. Cover with foil
  8. Place in slow cooker and cook on high for 2 to 2½ hours
  9. Yield: 6 servings
  10. Per serving: 44 g water; 450 calories (45% from fat, 7% from protein, 48% from carb)

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