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Recipe Category: Instant-Pot
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Lamb Gyros Slow Cooker Recipe
Ingredients
Recipe for: Doner Kebab
Serves 4
Active Time 15 minutes
Pressure/Manual (High) Natural Release
- 1 small red onion, coarsely chopped
- 6 garlic cloves
- 1 pound ground lamb
- 2 teaspoons ground marjoram
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cups water
FOR SERVING
- 4 pitas, cut in half
- 2 large tomatoes, quartered
- 1 cup sliced cucumber
- ½ cup thinly sliced red onion
- tzatziki
Method
- In the bowl of a food processor, combine the onion and garlic
- Process until finely chopped
- In the bowl of a stand mixer fitted with the paddle attachment, combine the ground lamb and the onion mixture
- Add the marjoram, rosemary, oregano, salt, and pepper
- Beat the mixture until it is sticky
- Don’t skip this step, or you’ll have a hamburger with seasoning-not a smooth gyro loaf
- Pour the water into the bottom of the Instant Pot
- Place a steamer rack in the pot
- Place a piece of aluminum foil on the rack
- Divide the meat mixture into two equal pieces and shape them into loaves
- Place the loaves on the foil, leaving enough space on the sides for steam to circulate
- Secure the lid on the pot
- Close the pressure-release valve
- Select MANUAL and set the pot at HIGH pressure for 15 minutes
- At the end of the cooking time, allow the pot to sit undisturbed until the pressure has released
- Remove the meat loaves from the pot and set them on a platter
- Cover with foil, then place a heavy object on top to compress them
- Let stand for 30 minutes
- Thinly slice the meat loaves and serve with pita, tomatoes, cucumber, sliced onion, and tzatziki
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