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Recipe For Sweet And Sour Meatballs
Wonton Meatballs Slow Cooker
Wonton Meatballs Slow Cooker
Ingredients
Serves 4
Active Time 20 minutes :Steam Natural/Quick Release
- 1 pound ground pork
- 2 large eggs, lighten beaten
- ¼ cup chopped scallions
- ¼ cup chopped fresh cilantro or parsley
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons soy sauce, plus more for serving
- 1 teaspoon oyster sauce
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 cups water
Method
- In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt
- Using your hands, gently mix until all the ingredients are thoroughly incorporated
- Divide the mixture into 12 equal portions
- Place each in the cup of a baby food container
- Lightly cover with aluminum foil
- Pour the water into the Instant Pot
- Place a steamer rack with handles in the pot
- Gently stack the baby food containers on top of the rack
- Secure the lid on the pot
- Close the pressure-release valve
- Select the STEAM setting and set to cook for 10 minutes
- At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure
- Using silicone oven mitts, carefully remove the baby food containers
- Use a meat thermometer to ensure the meatballs have reached an internal temperature of 160°F
- If not, resecure the lid on the pot and close the pressure-release valve
- Cook for an additional 2 to 3 minutes on the STEAM setting
- At the end of the second cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure
- Unmold and serve the meatballs with soy sauce or another dipping sauce on the side
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