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Recipe Category: Salad
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Keto Warm Kale Salad Recipe
Ingredients
Yield: 2 servings
- ¼ cup (60 ml) Easy Mustard Vinaigrette, divided (see Easy Mustard Vinaigrette)
- 4 cups (64g) chopped kale
- 2 ounces (56g) radishes, trimmed and sliced
- ¼ cup (30g) chopped raw or roasted hazelnuts or pecans
- freshly ground black pepper
Method
- Heat 2 tablespoons (30 ml) of the dressing in a small frying pan over medium-low heat
- Add the kale, radishes, and nuts
- Cover and cook for about 5 minutes, stirring occasionally, until the kale has wilted
- Remove from the heat and divide between 2 plates to serve
- Top with freshly ground pepper and the remaining dressing
- Refrigerate in a tightly sealed container for up to 3 days
- To reheat – Warm in a small frying pan over low heat for about 5 minutes, until the desired temperature is reached
Nutritional Info. 238 calories – 22.9g fat – 4g protein – 6.7g total carbs – 3.3g net carbs

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