Recipe Category: Vegetables
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Ingredients
- 3 medium Vidalia onions
- 1 cup (115 g) Atkins Bake Mix
- 2 tablespoons Atkins Cornbread Mix
- 1/4 cup (30 g) oat flour
- 1 teaspoon seasoned salt
- 2 eggs
- 12 ounces (360 ml) light beer
Method
- Preheat a deep-fat fryer to 375°F (190°C)
- Peel the onions and slice them fairly thick
- Separate them into rings and set aside
- In a medium-size mixing bowl, combine the Atkins Bake Mix, Atkins Cornbread Mix, oat flour, and seasoned salt, stirring them together well
- Add the eggs and the beer and whisk them in
- When the fat is up to temperature, dip the onion rings into the batter and then drop them (carefully!) into the hot fat
- If you put the batter-coated rings in the basket and then lower it, your onion rings will weld themselves to your fry basket and create a royal mess
- Fry until golden (you may have to turn them over to get both sides browned), drain on absorbent paper, sprinkle with salt, and devour!
Makes 6 servings
- Each with 14 grams of carbohydrate and 4 grams of fiber, for a usable carb count of 10 grams; 16 grams of protein
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