Keto Sour Cream Spinach Recipe

Keto Sour Cream Spinach Recipe

Ingredients

• 10-ounce (280-g) package frozen chopped spinach
• 1/4 medium onion
• 2 tablespoons (28 g) butter
• 75 g sour cream
• 1 teaspoon cider vinegar

Method

1. Unwrap the spinach and put it in a microwaveable casserole dish with a lid
2. Add a couple of tablespoons (30 ml) of water, cover, and cook it on high for 5 minutes
3. Meanwhile, in a large, heavy skillet, start sauteing the onion in the butter over medium-high heat
4. When the microwave goes ding, check to see if the spinach is done-you want it good and hot all the way through but not cooked to death
5. If there’s still a cold spot in the middle, stir it and put it back for another 2 minutes on high
6. When the spinach is cooked and the onion is translucent, drain the spinach and stir it into the onion in the skillet, combining well
7. Stir in the sour cream and the vinegar, heat it through without letting it simmer, and then serve

Makes 3 servings

1. Each with 6 grams of carbohydrates and 3 grams of fiber, for a total of 3 grams of usable carbs and 4 grams of protein

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