Vegan Sour Cream

Tofu Sour Cream

Tofu Sour Cream

Ingredients

Makes about 1 1/2 cups

• 1 cup silken tofu, well drained
• 2 tablespoons fresh lemon juice
• 2 teaspoons canola or grapeseed oil
• 2 teaspoons cashew butter or tahini (sesame paste)
• 1/4 teaspoon yellow mustard
• 1/2 teaspoon salt

Method

1. In a blender or food processor, combine all the ingredients and process until smooth
2. Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed
3. Properly stored, it will keep for 3 to 4 days