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Recipe Category: Dinner
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Keto Pork Tenderloin With Southern Cabbage Recipe
Ingredients
Servings 2
Per serving: 254 Calories; 10.8g Fat; 5.7g Carbs; 1.6g Fiber; 31.8g Protein; 3.3g Sugars
The Pork tenderloin:
- 1/2 pound pork tenderloin
- celtic sea salt and freshly cracked black pepper, to taste
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon ginger powder
- 1/2 teaspoon dried sage
- 1 tablespoon lard, room temperature
The Cabbage:
- 4 ounces cabbage, sliced into strips
- 1/3 cup vegetable broth
- 2 tablespoons sherry wine
- 1/2 teaspoon mustard seeds
- celtic sea salt, to taste
- 1/2 teaspoon black peppercorns
Method
- Season the pork with salt, black pepper, granulated garlic, ginger powder, and sage.
- Melt the lard in a pan over moderate heat.
- Sear the pork for 7 to 8 minutes, turning periodically.
- In a pan that is preheated over medium heat, bring the cabbage, broth, sherry, and mustard seeds to a boil over high heat.
- Season with salt and black peppercorns; cook, stirring periodically, until the cabbage is tender, about 12 minutes; do not overcook.
- Serve the pork with sauteed cabbage on the side. Bon appetit!
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