Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegan
Recently Viewed
Tahini
Halloumi
Butter Beans
Brussels Sprout
Falafel Recipe
Smoothie
Keto Mushrooms Walnuts Brussel Sprouts Recipe
Ingredients
Yield: 4 servings
- 2 cups (240g) trimmed and halved Brussels sprouts
- 2 cups (192g) sliced cremini mushrooms
- ¼ cup (30g) coarsely chopped raw walnuts
- ¼ cup (60 ml) Easy Mustard Vinaigrette (see Easy Mustard Vinaigrette)
Method
- Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper
- In a large mixing bowl, toss the Brussels sprouts, mushrooms, and walnuts in the dressing until completely coated
- Spread in a single layer on the lined baking sheet
- Bake for 25 to 30 minutes, until the Brussels sprouts turn golden brown and are tender enough to easily pierce with a knife
- Refrigerate in a tightly sealed container for up to 3 days
- To reheat – Place in a small frying pan over low heat for about 5 minutes, until the desired temperature is reached
Nutritional Info. 146 calories – 11.9g fat – 4.6g protein – 7.9g total carbs – 4.2g net carbs
Full List of Vegan Recipes
Full List of Brussel-Sprouts Recipes
Recently Viewed
Halloumi:Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and Continue Reading →
Worcestershire Sauce:Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use Continue Reading →
Brussel Sprout Recipes:Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on Continue Reading →
Butter Beans:In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the butter beans and the broth Cover and Continue Reading →
Hummus Recipe:Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →