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Recipe Category: Mexican
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Mexican Dishes
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Keto Mexican Coffee Recipe
Ingredients
- 6 ounces (170 ml) brewed coffee
- 2 to 3 tablespoons (30 to 45 ml) heavy cream
- 2 teaspoons Splenda
- 2 drops blackstrap molasses*
Method
- Tiny pinch of ground cinnamon
- Tiny pinch of ground cloves
- Pour the coffee and stir in the cream, Splenda, and molasses
- Sprinkle the spices over the top and serve
Makes 1 serving grams of carbohydrates, the merest trace of fiber, and 1 gram of protein
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Cornbread: