Recipe Category: Lettuce
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Ingredients
Servings 5
Per serving: 148 Calories; 10.2g Fat; 4.2g Carbs; 0.8g Fiber; 10.7g Protein; 2.5g Sugars
- 10 Boston lettuce leaves, washed and rinsed well
- 1 tablespoon lemon juice, freshly squeezed
- 10 tablespoons cream cheese
- 10 thin ham slices
- 1 tomato, chopped
- 1 red chili pepper, chopped
Method
- Drizzle lemon juice over the lettuce leaves.
- Spread cream cheese over the lettuce leaves.
- Add a ham slice on each leaf.
- Divide chopped tomatoes between the lettuce leaves.
- Top with chili peppers and arrange on a nice serving platter.
- Bon appetit!.
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