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From our Popular Recipe results for Crockpot Taco Chicken
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Ingredients
- 4 chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne powder (more or less depending on how hot you like it)
- 1/4 tsp oregano
- 1 Jar of Salsa, choose your favorite kind
- 1 poblano pepper, finely diced
- juice of 1 lime.
For the Taco Toppings.:
- 1 avocado, sliced
- 1 tomato, diced
- 1/3 cup onion, diced
- 1 cup cheddar cheese, grated
- sour cream, optional, can omit if avoiding dairy
- fresh cilantro, to top the tacos
- lettuce leaves, for the taco shells
Method
- Put the chicken breast in the crock pot and top with all the spices
- Make sure that you distribute these spices evenly over the chicken breasts
- Add the salsa over the chicken breasts and top this with the poblano pepper and lime juice
- Cook the chicken for 4 hours on high or 6-7 hours on low depending on when you plan to eat the chicken
- Remove this from this from the crock pot then shred the chicken with two forks
- Mix also the sauce and salsa together
- Place this on a serving plate or bowls
- Serve this with lettuce
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Mexican Crock Pot Chicken Slow Cooker Recipe:Pour the sour cream and the chicken stock into the crock pot Toss in the tomatoes and green chilies and the seasoning Add the chicken breast and mix well Place the lid, Continue Reading →
Crock Pot Fiesta Chicken Slow Cooker Recipe:Thinly slice the onion and bell pepper and place in crock pot Cut limes in halves and squeeze in juice Add cilantro Place in chicken Add two Tbsps of taco seasoning Turn Continue Reading →
Crock Pot Creamy Mexican Chicken Slow Cooker Recipe:Add the chicken stock, sour cream, diced tomatoes with green chilies and taco seasoning to the crock pot and mix well Add the chicken breasts to the crock pot Cook Continue Reading →
Crock Pot Chicken Taco Meat Mexican Recipe:Dissolve taco seasoning into chicken broth In crock pot, Place chicken breasts and pour chicken broth over Cover and cook on low for five to eight hours With two forks, Continue Reading →