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Recipe Category: Dessert
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Keto Dipping Chocolate Recipe
Ingredients
- 12 ounces (340 g) sugar-free dark chocolate
- 2 tablespoons (30 ml) sugar-free imitation honey or 2 tablespoons (25 g) polyol sweetener
- 2 tablespoons (30 ml) heavy cream
- 1/4 cup plus 1 tablespoon (75 ml) water
Method
- In a double boiler over hot but not boiling water, melt the chocolate
- Stir in the sugar-free imitation honey, the cream, and the water
- Keep hot over water while dipping cookies, fruit, or what have you
Makes 36
- Assuming you dip 36 cookies or three dozen strawberries, the dip will add to each of them trace protein; trace carbohydrate; trace dietary fiber; no usable carbs
- Carb count does not include polyols in the sugar-free chocolate
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