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Recipe Category: Salad
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Keto Cucumber Salad Recipe
Ingredients
Yield: 4 servings
- 2 large cucumbers, thinly sliced
- 1 teaspoon salt
- ½ cup (120 ml) Quick Hemp Seed Sour Cream (see Quick Hemp Seed Sour Cream)
- ½ cup (10g) chopped fresh dill leaves
- ¼ teaspoon cracked black pepper
- paprika, for sprinkling
Method
- In a large mixing bowl, toss the cucumber slices with the salt
- Let sit in the refrigerator for 30 minutes
- The cucumbers will release some of their liquid
- After 30 minutes, pour the excess liquid out of the bowl and place the cucumber slices in the center of a clean dish towel
- Using the towel, squeeze out the excess moisture from the cucumbers-they should look darker green and somewhat translucent
- Return the cucumber slices to the empty mixing bowl and stir in the sour cream, dill, and pepper
- Mix until everything is evenly distributed
- Cover and place in the refrigerator to chill for 1 hour to let the flavors combine
- To serve, divide the salad among 4 plates and sprinkle a pinch of paprika over each serving
- Refrigerate in a tightly sealed container for up to 2 days
Nutritional Info. 161 calories – 13.4g fat – 6.1g protein – 7.3g total carbs – 4.7g net carbs
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