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Recipe Category: Crepe
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Ingredients
Servings 5
Per serving: 248 Calories; 21.7g Fat; 5.7g Carbs; 0.6g Fiber; 9.1g Protein; 1.9g Sugars
- 4 eggs, well whisked
- 4 ounces cream cheese
- a pinch of salt
- 2 tablespoons coconut oil
- 3 tablespoons peanut butter
- 2 tablespoons toasted coconut
Method
- Whisk the eggs, cream cheese, and salt in a mixing bowl.
- Heat the oil in a pancake frying pan over medium-high heat.
- Fry each pancake for 4 to 5 minutes.
- Serve topped with peanut butter and coconut.
- Enjoy!.
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Crepe Recipe:Whisk the eggs, cream cheese, and salt in a mixing bowl. Heat the oil in a pancake frying pan over medium-high heat. Fry each pancake for 4 to 5 minutes. Serve topped Continue Reading →