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Recipe Category: Mushroom
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Keto Creamy Mushrooms With Sherry Recipe
Ingredients
- 8 ounces (225 g) small, very fresh mushrooms
- 1/4 cup (60 ml) dry sherry
- 1/4 teaspoon salt, divided
- 1/2 cup (115 g) sour cream
- 1 clove garlic
- -to taste- pepper
Method
- Wipe the mushrooms clean and trim the woody ends off the stems
- Place the mushrooms in a small saucepan with the sherry and sprinkle with salt
- Bring the sherry to a boil, turn the heat to low, cover the pan, and let the mushrooms simmer for just 3 to 4 minutes, shaking the pan once or twice while they’re cooking
- In another saucepan over very low heat, stir together the remaining teaspoon salt, sour cream, garlic, and pepper
- You want to heat the sour cream through, but don’t let it boil or it will separate
- When the mushrooms are done, pour off the liquid into a small bowl
- As soon as the sour cream is heated through, spoon it over the mushrooms and stir everything around over medium-low heat
- If it seems a bit thick, add a teaspoon or two of the reserved liquid
- Stir the mushrooms and sour cream together over low heat for 2 to 3 minutes, again making sure that the sour cream does not boil, and serve
Makes 3 servings
- Each with 4 grams carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 2 grams of protein
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