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Recipe Category: Chutney
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Keto Cranberry-Peach Chutney Recipe
Ingredients
- 12 ounces (340 g) cranberries
- 1 1/2 cups (300 g) diced peaches (I use unsweetened frozen peach slices, diced.)
- 1 clove garlic, minced
- 3 inches (7.5 cm) ginger, sliced into paper-thin rounds
- 1 lime, sliced paper-thin
- 1 1/4 cups (30 g) Splenda
- 1 cinnamon stick
- 1 teaspoon mustard seed
- 1/4 teaspoon salt
- 1/4 teaspoon orange extract
- 1/4 teaspoon baking soda
Method
- Combine everything but the baking soda in a slow cooker
- Cover the slow cooker, set it to low, and let it cook for 3 hours, stirring once halfway through
- When the times up, stir in the baking soda and keep stirring until the fizzing subsides
- Store in a tightly lidded container in the fridge
- If you plan to keep it for long, freezing a good idea
Makes about 2 1/2 cups, or 20 servings of 2 tablespoons
- Each with protein, 8 g carbohydrate, 1 g dietary fiber, 7 g usable carbs
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