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From our Popular Recipe results for Keto Chocolate Sauce
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Keto Bitter Chocolate Sauce
Keto Bitter Chocolate Sauce
Ingredients
- 1/2 cup (120 ml) water
- 2 ounces (55 g) bitter chocolate
- 1/4 cup (50 g) maltitol
- 1/4 cup (6 g) Splenda
- 3 tablespoons (42 g) butter
- 1/4 teaspoon vanilla guar or xanthan
Method
- Put the water and the chocolate in a 4cup (960-ml) glass measuring cup and microwave on high for 45 to 60 seconds
- Stir and microwave for another 30 seconds or until chocolate is melted
- Stir in the maltitol and microwave on high for 1 minute
- Stir and microwave on high for 1 more minute
- Stir in the Splenda, butter, and vanilla- keep stirring until the butter is melted
- If you find the chocolate sauce a trifle thin or if you find that a little of the butter refuses to be incorporated into the sauce, use just a tiny bit of guar or xanthan to thicken further
- Serve right away or store in a closed container in the fridge
Makes 1 cup (240 ml), or 8 servings of 2 tablespoons (30 ml)
- Each with 1 g protein; 2 g carbohydrate; 1 g dietary fiber; 1 g usable carb
- Carb count does not include maltitol
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