Keto Chinese-Style Cauliflower Rice Recipe

Keto Chinese-Style Cauliflower Rice Recipe

Ingredients

Servings 3

Per serving: 131 Calories; 8.9g Fat; 6.2g Carbs; 1.8g Fiber; 7.2g Protein; 2.2g Sugars

• 1/2 pound fresh cauliflower
• 1 tablespoon sesame oil
• 1/2 cup leeks, chopped
• 1 garlic, pressed
• sea salt and freshly ground black pepper, to taste
• 1/2 teaspoon Chinese five-spice powder
• 1 teaspoon oyster sauce
• 1/2 teaspoon light soy sauce
• 1 tablespoon Shaoxing wine
• 3 eggs

Method

1. Pulse the cauliflower in a food processor until it resembles rice.
2. Heat the sesame oil in a pan over medium-high heat; saute the leeks and garlic for 2 to 3 minutes.
3. Add the prepared cauliflower rice to the pan, along with salt, black pepper, and Chinese five-spice powder.
4. Next, add oyster sauce, soy sauce, and wine.
5. Let it cook, stirring occasionally, until the cauliflower is crisp-tender, about 5 minutes.
6. Then, add the eggs to the pan; stir until everything is well combined. Serve warm and enjoy!

Full List of Side-Dish Recipes
Full List of Rice Recipes