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Recipe Category: Side-Dish
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Keto Chinese-Style Cauliflower Rice Recipe
Ingredients
Servings 3
Per serving: 131 Calories; 8.9g Fat; 6.2g Carbs; 1.8g Fiber; 7.2g Protein; 2.2g Sugars
- 1/2 pound fresh cauliflower
- 1 tablespoon sesame oil
- 1/2 cup leeks, chopped
- 1 garlic, pressed
- sea salt and freshly ground black pepper, to taste
- 1/2 teaspoon Chinese five-spice powder
- 1 teaspoon oyster sauce
- 1/2 teaspoon light soy sauce
- 1 tablespoon Shaoxing wine
- 3 eggs
Method
- Pulse the cauliflower in a food processor until it resembles rice.
- Heat the sesame oil in a pan over medium-high heat; saute the leeks and garlic for 2 to 3 minutes.
- Add the prepared cauliflower rice to the pan, along with salt, black pepper, and Chinese five-spice powder.
- Next, add oyster sauce, soy sauce, and wine.
- Let it cook, stirring occasionally, until the cauliflower is crisp-tender, about 5 minutes.
- Then, add the eggs to the pan; stir until everything is well combined. Serve warm and enjoy!
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